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HPLC Fermentation Verification Check Standard Mix

Part #: LQC-HPLC-CK

Analyte Concentrations: 3.25% w/v DP4+ (Dextrin), 1.00% w/v DP3 (Maltotriose), 2.00% w/v DP2 (Maltose), 2.00% w/v Glucose, 0.30% w/v Lactic Acid, 1.00% w/v Glycerol, 0.30% w/v Acetic Acid, 12.00% w/v Ethanol

Matrix: Acidified Type 1 DI

Storage Conditions: Refrigeration

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